its never enough
when im packaging up the leftovers of my asian cooking into quick-nuke containers, there is too much of the substance/sauce/dish and not enough rice.
by that point, i dont want to spend the thirty minutes steaming two extra cups of rice.
so my lunches are always spicier than i would like. and then i complain.
i never make enough rice.
25 FEB
2004
2004
3 Love Notes
My trick? Always make extra rice on the weekend. it keeps for around a week in the fridge and nukes up nice and tasty in less than a minute.
(ok, and I eat way the hell too much rice anyway)
(white) rice is good when treated like a baked potato, with butter, bacon bits, and cheese. grubbin.
extra rice on the weekends - thats a good idea.
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