Fudge Delish
Fudge Delish!
2½ sq. bitter chocolate
1 c lt. cream or milk
2½ c. sugar
2 tbsp lt. corn syrup
¼ t. salt
2½ tbsp butter or margerine
1 t. vanilla
Add choc. to cream. Cook over low heat, stirring constantly until mixture is smooth & blended. Add sugar, corn syrup, & salt, stir until it boils. Cook, don't stir, until soft ball in cold water. Remove from heat. Add butter and vanilla -- Don't stir. Cool to lukewarm. Beat until mixture is creamy and loses gloss. Turn at once into greased pan. Cut in squares when cold.
(Ed. -- This recipe had been torn three times, probably in error as it had been taped back together with seven pieces of cellophane tape browned by time. More information.)
06 NOV
2005
2005
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