Fudge Delish
November 6, 2005
Fudge Delish!
2½ sq. bitter chocolate
1 c lt. cream or milk
2½ c. sugar
2 tbsp lt. corn syrup
¼ t. salt
2½ tbsp butter or margerine
1 t. vanilla
Add choc. to cream. Cook over low heat, stirring constantly until mixture is smooth & blended. Add sugar, corn syrup, & salt, stir until it boils. Cook, don't stir, until soft ball in cold water. Remove from heat. Add butter and vanilla -- Don't stir. Cool to lukewarm. Beat until mixture is creamy and loses gloss. Turn at once into greased pan. Cut in squares when cold.
(Ed. -- This recipe had been torn three times, probably in error as it had been taped back together with seven pieces of cellophane tape browned by time. More information.)
