Recipe Book Poem
Sardined Smelt
6 lb. cleaned smelt
2 cups Bar-B-que sauce
¾ cups Mazola oil
2 tsp salt
Pack fish into jars leaving 1" headspace.
Combine fluids and pour over fish.
Add water to cover leaving 1" headspace.
Process pints for 50 min. at 10# pressure.
Process quarts for 1 hour at 10# pressure.
Makes 6 pints.
Virginia Graham on TV
I turn TV on at 12 o'clock
To watch Virginia on Girl Talk
I sit down & settle comfee
& Have my cup of coffee with me. --
Sometimes I smile & nod my head.
Again, I nash my teeth instead.
A coffee cup critic that is me. --
Cuz I just can't always agree
I enjoy the women you have with you.
They're like me, with a difference or 2.
(Ed. -- The poem was written on the back of the recipe, or perhaps vice versa. More information.)
02 NOV
2005
2005
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