Mango Salsa of Yum
August 13, 2007
2 mangos
4 tomatoes
2 bell peppers
1 small onion (or 1 bunch green onions)
6 jalapeños (or 12 pepperoncinis) (or a mixture of both, depending on how hot you want it)
1 clove garlic, minced
the juice of 2 lines
2T warm honey
Chop all of the fruit and vegetables. Throw them in a bowl. Mix with lime juice and honey. Add salt and pepper to taste.
Add red pepper or pepper seeds for more heat.
Add cilantro, if desired.
Eat half of the bowl with tortilla chips or Fritos while losing $3 at poker. Curse Steve for beating your high full house with a low four-of-a-kind. And your straight with a higher straight.
Make him buy lunch the next day. Think about the mango salsa left over in the fridge.
