I found this recipe for no-time bread this week and linked it in my fragments section and had to try it. Hot and yummy bread in only an hour?
You bet.
I substituted some of the flour for wheat pastry flour (about a cup) to make it healthier, but the pastry flour is so fine that Steve can't even tell the difference.
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1 Comments
I,also, tried it and it didn't last very long, but was worth the short time to make. Keep the easy recipes coming. Love!