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No-Time Bread

January 19, 2008

I found this recipe for no-time bread this week and linked it in my fragments section and had to try it. Hot and yummy bread in only an hour?

No-Time Bread cooling

You bet.

I substituted some of the flour for wheat pastry flour (about a cup) to make it healthier, but the pastry flour is so fine that Steve can't even tell the difference.

1 Comments

I,also, tried it and it didn't last very long, but was worth the short time to make. Keep the easy recipes coming. Love!

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Hi, I'm Valette

I'm a photographer based out of Anchorage, Alaska. I've recently become a wife, a stepmother, and a homeowner. Life is pretty awesome. You can email me anytime. Learn more...

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