rhapsodic.org

Main Posts

No-Time Bread

I found this recipe for no-time bread this week and linked it in my fragments section and had to try it. Hot and yummy bread in only an hour?

No-Time Bread cooling

You bet.

I substituted some of the flour for wheat pastry flour (about a cup) to make it healthier, but the pastry flour is so fine that Steve can't even tell the difference.

19 JAN
2008

1 Love Notes

I,also, tried it and it didn't last very long, but was worth the short time to make. Keep the easy recipes coming. Love!

love, mom on 21 January 2008

Leave a comment

·
·
·

Additional Content

rhapsodic.org is a weblog by Valette McLay.

Valette has lived in Alaska all of her life and loves the ocean, her miniature schnauzer Lacey, and being barefoot.

More about Valette...

 

Valette Takes Photos

Valette Surfs the Internet

archives | xml

Valette Remembers Her Dreams

Valette Lives in Alaska

40 F (4 C) and Mostly Cloudy. Last Updated on May 17, 4:53 am AKDT by NOAA.