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No-Time Bread

January 19, 2008

I found this recipe for no-time bread this week and linked it in my fragments section and had to try it. Hot and yummy bread in only an hour?

No-Time Bread cooling

You bet.

I substituted some of the flour for wheat pastry flour (about a cup) to make it healthier, but the pastry flour is so fine that Steve can't even tell the difference.


I,also, tried it and it didn't last very long, but was worth the short time to make. Keep the easy recipes coming. Love!

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Hi, I'm Valette

I'm a photographer based out of Anchorage, Alaska. I've recently become a wife, a stepmother, and a homeowner. Life is pretty awesome. You can email me anytime. Learn more...

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