No-Time Bread

I found this recipe for no-time bread this week and linked it in my fragments section and had to try it. Hot and yummy bread in only an hour?

No-Time Bread cooling

You bet.

I substituted some of the flour for wheat pastry flour (about a cup) to make it healthier, but the pastry flour is so fine that Steve can’t even tell the difference.

19 January 2008 · 20:19:05

1 love notes

I,also, tried it and it didn’t last very long, but was worth the short time to make. Keep the easy recipes coming. Love!

love, mom at 21jan08, 11:36:01

leave me a love note


·

·

·

remember personal info?






Conquered
Dinner
Backpack
Jacques Philip