Baked Apples
Core a couple of apples. Mix together some brown sugar and cinnamon (optional fancification: chopped nuts, raisins) and stuff full the hole where the core once was. Top with a pat of butter.
If you are a lightweight, cut the apple in half and then remove the core. Which, come on. These are APPLES. They are GOOD FOR YOU. Have a whole one, really.
Throw them in a pan, pour in some boiling water, and toss them in the 375°F oven for 45 minutes or so. Until they are soft but not too squishy. The skin should burst in a few places a la Hulk's transformation, if Hulk transformed into something soft and hot and sweet and sugary.
Pull them out and take a bunch of pictures of them until Steve whines from the couch, "Where is my apple? I want an aaaaaapple!"
Slice it with a knife and fork and declare how it smells just like an apple pie but without all of that pesky crust. Serve with ice cream, if you had thought of picking some up at the store on your way home from work.
Recipe from Simply Recipes.
1 Comments
Hey, you- I'm going to be down in Anchorage next week (on the 8th & 9th) for surgery, and I was hoping to see you sometime. Maybe before the surgery this time! =)
I will email you and maybe figure it out.
Much love- Becca